FoodMedia

New advances in technology are revealing themselves rapidly, as an efficient element, key when it comes to satisfy the whims of the new generations.

From simple utensils which you might have never thought would become high tech devices, to “flying” food and sophisticated ways of cooking, and even creating, our long-life foodstuff, today we would like to show you five of the most impressive examples of technological progress in gastronomy. So, if we've caught your attention, keep reading because we are sure you'll discover some awesome things that you may haven't heard about before.

1. 3D Printed Food

What would you think if someone tells you that you can print your own food?

Well, now is possible with the brand new 3D printers that have already arrived to the market.  Nowadays, it is posible to print any type of food, from a pizza to a hamburguer or a biscuit. But, is it possible to print any type of food? Yup! As long as it's puréed before. Anyways, what we are sure about is that 3D food printers are going to reinvent our culinary ways on many levels, from texture to shape and artistic vision.

2. Computarized chopping board

This device is a digital cutting board , perfect to help us to improve our cooking. Allows to do better dishes because explains step by step the instructions and  it can present information such as ingredients list and recipes. It also tells you the sizes in which food should be cut according to the recipe and, what it's more important, yes, you can cut directly on the board.

3. Molecular Cuisine

Foaming, freezing & spherificate. Have you ever heard about this? This are some of the most famous techniques that you can use in Molecular Cuisine. An incredible not-so-new methode that most of the greatest chefs all around the world use to put some creativity to their dishes, whether they have a traditional predecessor or not. Its program includes three areas, as cooking was recognized to have three components: social, artistic, and technical. Molecular cuisine is a modern style of cooking, and takes advantage of many technical innovations from the scientific disciplines.

4. Motoman SDA10:

With a weight of 485 pounds and a height of 4'4 ft this guy could become our #bff when it comes to cooking. Although it is meant to be part of assembly lines, its high precision has proved that its perfectly capable of preparing an egg sandwich and even do the dishes after having a meal. We don't know yet if in the future Motoman will be smaller but, If you can't wait to have this wonderful guy, you'd probably start thinking about getting a house with a bigger kitchen. 

5. Drone Delivery:

If you live in China, you are in luck. After years of developing, one of the most important online meal delivery sites of the country, Ele.me, has been cleared to use drones for delivering orders in Shanghai's Jinshan Industrial Park. For the moment these drones won't deliver directly at home but in fixed drop-off points situated in 17 chosen routes. Guess we'll have to wait until we can get a freshly made pizza sent directly to our balconies, haven't we? Anyways, the wait will be worth it.